The viscosity of oils—the temperature dependence and blending behavior of organic liquids spanning a wide viscosity range—is important throughout the energy industry and beyond. While the understanding and prediction of viscosity has remained challenging, this webinar presents a fundamentally-based and simple framework that greatly simplifies the approach to viscosity and could be applied to a wide variety of oils, including those used in food science.
The temperature-dependent viscosity following a modified Arrhenius equation with two free parameters, η∞ and T₀ will be presented, as well as the rise in viscosity with decreasing temperature and the linkage to the glass transition, even at temperatures well above it.
The presented framework provides a unified approach to understanding and predicting the viscosity behavior of asphalt binders, lubricants, and polymer solutions used as viscosity modifiers. It simplifies the interpretation of industry specifications, supports blend design, and offers insights into the effects of pressure and oxidation. Guest speaker Dr. Eric Sirota will review examples of various materials and highlight limitations and open questions that are shaping future research directions.